Apply a squirt of water to a 6” section of the surface and scrape toward the grease trap, then repeat until the whole griddle is clean. Dry with a paper towel before seasoning the cooktop with a thin layer of cooking oil. You’ll want to season your Blackstone Grill every couple of months. First, preheat the grill for 15 minutes on high heat without food inside. Then, turn off the burners and let it cool before using a paper towel to apply a thin layer of oil onto all of the surfaces, including grates and heat plates.
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If you suspect a leak or find one, shut off the gas immediately and call a professional for assistance. Delivers heat consistently across the entire grill surface, so you can use every square inch. Triple U-burner design – offers 2x the burner-to-cooktop coverage compared to standard patio griddles. Rain, snow, and even excessive heat can be the downfall of your griddle.
Indoor grilling with a Blackstone Grill is much simpler than outdoor grilling, but still provides great flavor. You can control the temperature more precisely, since you don’t need to worry about factors like wind or rain affecting your cooking temperatures. This makes indoor grilling perfect for delicate items like fish or vegetables that need precise cooking temperatures to ensure they’re not overcooked. Furthermore, there’s no need for wood chips or charcoal to get that smoky flavor – it’s done through specially designed burners inside the grill itself.
The grease soaks into the Blackstone’s porous surface, giving it a smooth feel. Over time, the oil bakes onto the griddle, giving you a brilliant, reinforced non-stick coating and improving the flavor of your food. Since the cooking surface is flat, be sure to level the unit as best you can before cooking. If not, you’ll have fluids like oil or grease puddling in a corner.
As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal. “Along with seasoning, covering your griddle will ensure that it ages with you,” Sandoval says. While the cooktop is still warm, lightly scrape food debris into the rear grease management system and wipe the cooktop with a paper towel.
Not the fresh produce and the high-quality proteins, but the pots, pans, and gadgets that make their home kitchens run smoothly. In our ‘Try This at Home’ series, we asked Mike Black — a pit master and co-owner of Terry Black’s best blackstone grill in Austin — about the one kitchen product they think every home cook should own. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master. If you have a melting dome, you can use it to speed up the cooking but it’s not totally needed.