Blackstone Grill Steak Blackstone Griddle steak recipe

Not the fresh produce and the high-quality proteins, but the pots, pans, and gadgets that make their home kitchens run smoothly. In our ‘Try This at Home’ series, we asked Mike Black — a pit master and co-owner of Terry Black’s in Austin — about the one kitchen product they think every home cook should own. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master. If you have a melting dome, you can use it to speed up the cooking but it’s not totally needed.

This means that the oil is bonding to the metal top of the griddle, creating the much-needed protective layer that will ensure that your food gets an even distribution of heat too. Repeat this process twice more, adding a new layer of oil and blackstone bbq waiting for the surface to smoke. This is a good time to tune into the latest food podcast—just to give you ideas before your flat top griddle is ready to go. Start cleaning your outdoor griddle as soon as it arrives at your door.

As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal. “Along with seasoning, covering your griddle will ensure that it ages with you,” Sandoval says. While the cooktop is still warm, lightly scrape food debris into the rear grease management system and wipe the cooktop with a paper towel.

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Apply a squirt of water to a 6” section of the surface and scrape toward the grease trap, then repeat until the whole griddle is clean. Dry blackstone camping grill with a paper towel before seasoning the cooktop with a thin layer of cooking oil. You’ll want to season your Blackstone Grill every couple of months. First, preheat the grill for 15 minutes on high heat without food inside. Then, turn off the burners and let it cool before using a paper towel to apply a thin layer of oil onto all of the surfaces, including grates and heat plates.

If you suspect a leak or find one, shut off the gas immediately and call a professional for assistance. Delivers heat consistently across the entire grill surface, so you can use every square inch. Triple U-burner design – offers 2x the burner-to-cooktop coverage compared to standard patio griddles. Rain, snow, and even excessive heat can be the downfall of your griddle.

Another customer called it the perfect daily grill and griddle, adding that it is so easy to use and convenient. Seasoning your Blackstone is crucial even though it has a nonstick surface because it creates a natural, easy-release cooking area and helps prevent rust. Using my scraper and heavy-duty paper towels, I mopped the surface of the Blackstone Griddle until it was dry. After cleaning the griddle, it’s important to re-season it with cooking oil to maintain the non-stick surface. See the next section for instructions on the best oil to use for seasoning a Blackstone Griddle.

The grease soaks into the Blackstone’s porous surface, giving it a smooth feel. Over time, the oil bakes onto the griddle, giving you a brilliant, reinforced non-stick coating and improving the flavor of your food. Since the cooking surface is flat, be sure to level the unit as best you can before cooking. If not, you’ll have fluids like oil or grease puddling in a corner.

Then reseason the griddle with a thin layer of oil as mentioned above. Use a high smoke point oil like flaxseed or vegetable oil or Blackstone oil conditioner to season your griddle. You can also do a simple water test by sprinkling a few drops of water onto the surface.