Burgers should be lightly seasoned with garlic salt or any other desired seasoning blend. Fish should be cooked over medium-high heat and basted with either butter or oil to ensure even cooking and add flavor. Vegetables should be seasoned with herbs such as oregano or basil, as well as a bit of garlic powder for added flavor. Kabobs are easily made by marinating whatever ingredients you choose in olive oil and spices such as cumin or coriander before threading them onto skewers.
Begin by preheating your Blackstone Grill on high heat for 15 minutes with the lid closed. This will burn off any residue from the oil application, as well as prepare your grates for a nice sear on whatever you decide to grill. Before you use your griddle for the first time, AND after every use, you must add a protective layer of grease.
If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production.
Here are a few things I always keep on hand for simple clean-up. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. Enjoy leisurely cooking in the great outdoors with amazing options from Sam’s Club. We can be found in a beautifully restored building in historic downtown Flint. Your senses will come alive when you enter the doors best blackstone grill of the Smokehouse! The architecture of old meets new; combined with great lighting, large murals, and perfect textures have your eyes dancing throughout the room.
Get creative with your cooking with recipes that complement the craft of this Flatrock grill. From your first meal to your last, you can make your world that much more flavorful and fun. The Flatrock offers the versatility to fire up every meal, gives you superior sizzle and deeper flavor, and makes cooking fun. Additionally, a properly seasoned hot griddle helps distribute heat evenly, allowing you to perfectly cook your food. Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office.