A Blackstone Grill is an investment that can last for many years. Its durable construction and high quality materials make it a reliable choice for outdoor grilling. The heavy-duty steel grill surface is designed to retain heat and cook food evenly, while the stainless steel burners ensure consistent heat output. Additionally, the adjustable cooking height allows you to cook different foods simultaneously at multiple temperatures. Moreover, the Blackstone Grill is incredibly versatile with accessories such as a griddle top, pizza oven insert, smoker box, and more so you can create a variety of meals outdoors. The Blackstone Grill is a popular outdoor cooking appliance that is perfect for grilling, smoking, baking and more.
Flaxseed oil is the best oil to use when seasoning a Blackstone Griddle. The oil’s high smoke point allows it to withstand the heat of the surface without burning or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris.
Your Blackstone should reside in a cool, dry place where it isn’t exposed to moisture. This prevents rust and saves you a lot of work in the long run. Use a mixture of salt, soap powder, and water to scrub off the rust – or pick up one of these Blackstone Griddle Cleaning Kits for everything you need.
We recommend using liquid cooking oils — as long as it isn’t olive oil, whose 350°F smoke point is too low for most griddle cooking — from a squeeze bottle for ease of seasoning and use. A two-sided grill is essentially two flat top grills that are hinged together. This allows you to cook food on both sides at the same time, ensuring that the food cooks evenly and in blackstone bbq less time. Because you can cook both sides of a food at once, you can cook more in less time. This makes them an excellent choice for busy restaurants or food trucks. Two-sided grills are particularly useful for cooking things like burgers, paninis, and quesadillas.