After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we talked about it on our podcast. The Blackstone griddles that we offer are steel—either powder coated steel or stainless steel, and not cast iron. Overall, while a flat top grill is a great tool for cooking, a two-sided grill is the preferred option for many chefs due to its even cooking capabilities and efficiency. If you’re in the market for a new commercial grill, a two-sided grill is definitely worth considering.
Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is typically thinner, also has good marbling. They will cook faster but still benefit from greater control over the temperature. Any cut works for flat top griddle steaks, but I prefer some over others. I like the medium to thicker cuts, especially for a few reasons. With steak, like most other meats, you should never cook according to the clock.
Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice. Seasoning your griddle involves keeping your griddle top clean and ready to cook on. After putting the Blackstone Griddle to work, it’s safe best blackstone grill to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you.
I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface. I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked.
Blackstone Griddles are perfect to use for a reverse seared steak. I have lots of great recipes for cooking steak with this method. While the grill was still hot, I used a metal spatula to scrape any leftover pieces of food into a garbage bin. Doing this while the griddle is hot prevents the food from sticking to the surface. Be sure to watch the video to see how I set up my “catch-all” pan on the Blackstone.
Here are a few things I always keep on hand for simple clean-up. We know they’re trendy among TikTokers and all the rage according blackstone outdoor grills to our pros, but home cooks are just as hooked on Blackstone griddles. Enjoy leisurely cooking in the great outdoors with amazing options from Sam’s Club. We can be found in a beautifully restored building in historic downtown Flint. Your senses will come alive when you enter the doors of the Smokehouse! The architecture of old meets new; combined with great lighting, large murals, and perfect textures have your eyes dancing throughout the room.
The instructions say assembly takes about 30 minutes, but blackstone bbq my time was closer to an hour. And while almost all of the assembly is very straightforward, do pay attention to which side the small shelf goes on versus the handle/kickstand on the other side. Because it is a heavier griddle, it’s probably best for couples or families, not necessarily solo travelers.
Make sure to scrub off any excess grease or residue before rinsing it off with clean water. Once the griddle has been cleaned, use a paper towel to dry it completely. This outdoor cooktop stands at 35.75 inches tall and is 51 inches wide. The 17-inch cooking surface is split between a traditional grill top and a griddle, making it easier than ever to prep multiple meal elements at one time.