Cooking Fried Rice on the Blackstone Griddle has saved me a ton of money. We also think it taste better and we can manage the ingredients that are added to make it a bit healthier. Nearly every other griddle option is either a smaller tabletop version or a heavier monster better suited for permanent residence on a deck.
With or without the cutting board… You’ll pay $399.99 MSRP for the 28” griddles. Moving forward, all of these Blackstone flat top grills come with a frame and casters. All of the 17” propane burner griddles come with a 12,500 BTU H-style burner. Let’s dig into the Blackstone outdoor flat top grill product line.
I have a full recipe and video tutorial showing you exactly how I make classic Kansas City Style Burnt Ends. They are these little morsels of smoky, saucy meat candy that just melt in your mouth. I also have a recipe for Poor Man’s Burnt Ends using a smoked chuck roast. I really, really love burnt ends and mean no disrespect to the original. A Philly Cheesesteak is the quintessential Philadelphia sandwich of griddled beef, vegetables (onions, peppers, mushrooms), and melty cheese.
Scroll to the bottom for the full recipe and ingredients in the recipe card. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food’s as good as they say it is). You can click here to view all of Blackstone’s parts and accessories.
It was great to be able to cook on a low heat for more veggies on one side while searing the beef at a best blackstone grill higher temp on the other. All of the ingredients came together very nicely, finishing all at the same time. I appreciated the ability to easily connect my propane containers and having dedicated utensils for RV grilling.
The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. This might sound like a cop out but why did you buy this thing? I know I blackstone bbq preach every week about charcoal cooking, and yes charcoal produces some great burgers. The smash burger craze wasn’t unfounded, I believe some of your favorite burgers came off a griddle. The Blackstone helps you achieve this great feat of cooking prowess. Just a couple more ideas, I’ve done delicate flaky fish on this thing too.