I took to Instagram to share my creations and from there this blog was born. I keep things pretty simple, with basic ingredients that most people have in their kitchen already. Cooking the perfect steak on the Blackstone might seem intimidating, but it’s something anyone can do right in their own backyard. It depends on the care of the surface in between cooks after the initial seasoning process. Stay observant how the griddle changes after it is stored. Yes, but use a mild soap and water sparingly to avoid removing the griddle seasoning.
Sam’s Club offers a vast array of natural gas grills that can be used for different occasions. A two-sided grill is essentially two flat top grills that are hinged together. This allows you to cook food on both sides at the same time, ensuring that the food cooks evenly and in less time. Because you can cook both sides of a food at once, you can cook more in less time. This makes them an excellent choice for busy restaurants or food trucks.
Watch the video below the recipe card and I’ll show you step-by-step how I make these hot dog burnt ends at home. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. You can check out more of my smoking and grilling recipe videos on YouTube, Instagram, or our Facebook Page. You will love how easy clean up is and the entire recipe is super easy. If you love to get Chinese take out as much as we do, give this recipe a try.
The grease soaks into the Blackstone’s porous surface, giving it a smooth feel. Over time, the oil bakes onto the griddle, giving you a brilliant, reinforced non-stick coating and improving the flavor of your food. After cleaning the griddle, it’s important to re-season it with cooking oil to maintain the non-stick surface. See the next section for instructions on the best oil to use for seasoning a Blackstone Griddle. Cleaning and drying surface is an essential part of maintaining its longevity and blackstone bbq performance. Start by scraping off any food residue with a spatula or scraper while the griddle is still warm.
In this Blackstone 22” griddle review, I’ll cover what I liked, where I found room for improvement, who might use this type of griddle, and more. Each burner can be set to a different temperature with TruZone™ technology. Grease and other food waste is channeled into the large EZ-Clean™ Grease Keg below the Flatrock™. The Flatrock features premium craftsmanship and the highest-quality materials to ensure it’s built to last. The P.A.L. Pop-and-Lock™ Accessory Rail allows you to arrange tool hooks, storage bins, roll racks, and more in a way that suits your cooking style. From sausages to searing steak, the Flatrock can handle it all from your first meal to your last.
And while almost all of the assembly is very straightforward, do pay attention to which side the small shelf goes on versus the handle/kickstand on the other side. Because it is a heavier griddle, it’s probably best for couples or families, not necessarily solo travelers. You’ll likely need a second set of hands for loading it in and out of your RV unless you own a toy hauler and can use a ramp to wheel it in and out of the rear garage. Your Flatrock™ is not pre-seasoned and will need to be seasoned before use. Whether you need help troubleshooting your grill or you’re having a turkey crisis on Thanksgiving Day, we’re always here to help. Set up your grill in a way that works best for you with P.A.L. Pop-and-Lock™ accessories.
Here are a few things I always keep on hand for simple clean-up. Be sure to check out my tips for seasoning your Blackstone and storing it safely! These helpful hacks can save you a lot of money and time. After you’ve got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.
This Philly Cheesesteak recipe is as easy as it is delicious. It is so easy and you can definitely use any type of ingredients that you have on hand to mix in with the fried rice. I am not going to tell you that you can’t cook a steak well done if that is the only way you like your steak. Unfortunately, most steaks cooked well done usually cross over into tough and leathery when they are cooked that much. With a meat thermometer, you can actually train yourself to know when a steak is done just by touch. You can actually feel how cooked a typical steak of about ¾ inch thick is by pressing down on it.
If the water beads up and dances across the surface, blackstone bbq the seasoning layer is intact. If it sizzles and evaporates quickly, it’s time to re-season. As many TikTok videos have demonstrated, the possibilities are endless with a Blackstone griddle.
I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. If you’re like us, you’ve probably wondered what chefs, bakers, baristas, and other industry pros use at home. Not the fresh produce and the high-quality proteins, but the pots, pans, and gadgets that make their home kitchens run smoothly. In our ‘Try This at Home’ series, we asked Mike Black — a pit master and co-owner of Terry Black’s in Austin — about the one kitchen product they think every home blackstone bbq cook should own. Daniel Modlin was a former senior editor of News & Deals for the Food & Drink Group on the commerce team.